Danielle Gould is a social entrepreneur, advisor, and speaker at the intersection of food, technology, and regeneration.
In 2010, she founded Food+Tech Connect, the premier community and media platform for food innovation, catalyzing the growth of the food and agtech sectors. Through her incisive newsletter, industry-shaping events, and in-depth editorial content and market research reports, Danielle has been instrumental in advancing global understanding of the regenerative technologies, investments, and business models that are transforming food systems for the better.
As co-founder of Alpha Food Labs, Danielle has worked with industry giants and startups like Danone, Applegate, Simple Mills, and Campbell’s to develop innovation strategies and products that are better for people, planet, and palate. Her expertise spans scenario planning, rapid product and brand development, market research, consumer insights, and immersive innovation experiences.
Danielle is also the co-creator and co-host of the New Food Order podcast, which was recognized among the top 200 global business shows in 2023. The podcast is a nuanced investigation into tackling our climate crisis through food and agriculture with some of the most influential voices in food, agriculture, and sustainability. From former CEOs of multinational corporations to indigenous wisdom keepers and industry luminaries, the podcast showcases the diverse perspectives shaping our food future.
Danielle’s contributions to the food industry have earned her recognition from Fast Company as one of the Most Creative People in Business and from Fortune and Food & Wine Magazines as one of the Most Innovative Women in Food.
Through her multifaceted career, Danielle Gould continues to challenge conventional paradigms and inspire a new way of thinking about food system innovation. She is passionate about empowering companies to become better stewards and to help create systems that nourish communities, restore ecosystems, and build a more just and healthful world.